Sure— please provide the article’s HTML (including the `
…
` tags) so I can insert the two `` elements in the correct locations.
Peach Blueberry Cobbler With Biscuit Topping
This delightful Peach Blueberry Cobbler topped with a flaky biscuit crust combines the sweetness of ripe peaches and juicy blueberries, making it a perfect dessert for summer gatherings. The warm filling is complemented by the buttery, golden biscuit topping, creating a comforting dish that can be enjoyed warm or cold.
Equipment
- 1 9 x 13-inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 wooden spoon or spatula
- 1 pastry cutter or fork
- 1 oven mitts
Ingredients
- 4 cups fresh peaches, peeled and sliced About 4 medium peaches.
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, chilled and cubed
- ¾ cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
- In a mixing bowl, combine the sliced peaches, blueberries, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Gently stir until the fruit is well-coated. Pour the mixture into the prepared baking dish.
- In another mixing bowl, whisk together the flour, baking powder, salt, and sugar for the biscuit topping.
- Using a pastry cutter or fork, cut in the chilled butter until the mixture resembles coarse crumbs.
- Pour in the buttermilk and gently stir until just combined. Do not overmix; it’s okay if there are small lumps.
- Drop spoonfuls of the biscuit dough evenly over the fruit filling. It doesn’t need to cover the entire surface, as it will spread while baking.
- Bake in the preheated oven for 35-40 minutes or until the biscuit topping is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
You can substitute frozen fruit if fresh is not available; just thaw and drain excess liquid.
For a twist, try adding a pinch of nutmeg or a splash of almond extract to the fruit filling.
