Pigs in a Blanket are a super popular comfort food that peple of all ages love. You just wrap little sausages or hot dogs in dough, and bam, you got a snack the whole family can eat. This finger food shows up at partys, game day or even just when you want something cozy and quick. The idea of wrapping tasty fillings in dough goes back centuries in lots of cultures. Today, Pigs in a Blanket still rule cause they taste great, are easy to make, and you can switch them up any way you want.
When you wanna make Pigs in a Blanket fast, Pillsbury dough is a big win. Pillsbury is known for making stuff you can trust, so you dont need to worry about messin up the dough. Their Crescent Roll Dough comes ready to use, so you just unroll it, wrap it, and its almost done. It gets all flakey and buttery when it bakes, which makes the snack taste way better. Busy folks and families love this, cause you can make a bunch in minutes without any stress.
What Are Pigs in a Blanket?
Pigs in a Blanket arent just a tasty bite; they got history and show up in many cultures. Most peple think theyre just American party food, but you can find similiar recipes in Europe, Asia, and elsewere. The basic trick is taking a juicy sausage or hot dog and wrapping it in soft or flakey dough. That makes them easy to carry and perfect for finger food at game night or family get-togethers. Everybody from kids to grandmas enjoy em.
Over time, Pigs in a Blanket became a real staple in modern kitchens and a bit of nostalgia for many peple. Its funny how just a few bites at a summer bbq or at holiday dinners can make you feel warm inside. These little rolls bring folks together, giving comfort and a quick yummie treat all at once.
Why Choose Pillsbury?
Picking the right dough can change your whole recipe, and Pillsbury hits the spot. Their ready made dough saves you time so you can focus on fun stuff, not kneading and mess. Pillsbury Crescent Roll Dough is known for being flaky, buttery, and easy to work with. Thats why so many home cooks grab it when they need an quick appetizer.
Using Pillsbury is a total game changer, espeacially if you hosting a party or need a fast snack after school. With just a couple ingrediants you can have hot Pigs in a Blanket on the table in less than 20 minutes. No stress, no big clean-up, just tasty bites everyone will ask for more.
Ingredients
To make classic Pigs in a Blanket with Pillsbury, grab this stuff:
- Pillsbury Crescent Roll Dough - This flaky dough serves as the perfect wrap.
- Hot Dogs or cocktail sausages - Pick your favorite type.
- Optional:
- Cheese - Adds extra flavor if you like.
- Mustard or ketchup for serving - Classic dips everyone diggs.
Directions
Step-by-Step Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C). You gotta preheat so the dough bakes even and get that golden color.
- Prepare Crescents: Open the Pillsbury Crescent Roll Dough tube. Roll it out on a clean spot and split it into the little triangle pieces.
- Cutting the Sausages: Slice each hot dog or sausage in half or quarters, whatever size you want. That way you got more perfect bites.
- Wrapping the Sausages: Start at the wide end of a triangle and put a piece of sausage. Roll the dough around it, tucking the pointy end under so it stays wrapped.
- Placing on a Baking Sheet: Put the wrapped snacks on a baking sheet lined with parchment paper. Leave some space so they bake right.
- Baking Time and Temperature: Bake for about 12 to 15 minutes or until they look golden brown. Watch em near the end so they dont burn.
- Cooling and Serving Suggestions: Let them cool for a few minutes, then serve warm. Dunk em in mustard, ketchup or your favorite sauce.
pigs in a blanket recipe pillsbury
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 knife
- 1 cutting board
Ingredients
- 2 cans Pillsbury refrigerated crescent roll dough Each can is 8 oz.
- 16 mini sausages cocktail sausages
- 1 egg beaten egg For egg wash.
- 1 tablespoon poppy seeds Optional for added flavor and crunch.
- 1 tablespoon mustard For serving, optional.
- 1 tablespoon ketchup For serving, optional.
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup (optional).
- Open the cans of crescent roll dough and unroll the dough. Divide it into the individual triangles along the pre-scored lines.
- Take each triangle and cut it into smaller triangles if you want smaller pieces, or use them as they are for larger bites.
- Place one mini sausage at the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end and rolling towards the narrow end. Ensure the sausage is well wrapped.
- Place the rolled sausages on the prepared baking sheet.
- Brush the tops of the wrapped sausages with the beaten egg for a golden finish.
- Sprinkle poppy seeds on top for added flavor and crunch (optional).
- Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
