Sausage gravy feels like a big warm hug on a chilly morning. you ladle it over flaky biscuits and suddenly breakfast gets way better. folks down South have been eating this rich, creamy sauce for ages, and it brings back memories of sunday brunch with family.
Cooking at home has always been more than just throwing food together. it shows you care. Ree Drummond, aka the Pioneer Woman, does just that. she writes about simple recipes and shares stories that make you feel like you’re right there in her kitchen. her version of sausage gravy is perfect for anyone wanting that classic Southern taste without fuss.
Understanding Sausage Gravy
What is Sausage Gravy?
Sausage gravy is a creamy sauce made from ground sausage, flour, and milk. it’s known for it’s hearty texture and savory flavor. spices like black pepper usually give it a little kick. people love to pour it over fresh biscuits or toast. it’s the kind of comfort food that sticks to your ribs and makes your day.
Mostly served for breakfast, sausage gravy often joins biscuits, fried eggs, or crispy bacon. you’ll see it at sunday brunches or family meals. every spoonful tells a story of home cooking and old family recipes handed down for generations.
The History of Sausage Gravy
This dish started in the Southern US when settlers used whatever they had, like hog meat and grains. they browned sausage and made a gravy with milk to stretch the meal. over time, each family added their own twist—some used sage, others made it thicker or added cream.
As travel and diners spread across America, sausage gravy became a diner favorite nationwide. even though it’s rooted in the South, you can find it from coast to coast. every plate means sharing, family laughs, and honest meals together.
The Pioneer Woman's Sausage Gravy Recipe
Ingredients Overview
Ground Sausage: This is the backbone of the gravy. pork sausage gives the best flavor, but turkey or chicken sausage works too. even vegetarian versions can be used if you like.
Milk: Full-fat milk makes it super creamy. if you want a lighter version, use low-fat milk. some people add cream for extra richness, just watch how much flour you add so it’s not gloopy.
Flour: All-purpose flour thickens the gravy. you can swap in cornstarch or gluten-free flour if needed–just mix it well so there’s no raw taste.
Salt and Pepper: seasoning is everything here. the sausage might be salty already, so taste before over-salting. black pepper gives you that classic little spice bit.
Detailed Recipe Instructions
Step 1: Cooking the Sausage
Heat a big skillet over medium heat. add the sausage and break it up with a spatula. cook until it’s brown and crumbles easily, about 6–8 minutes. those browned bits stuck to the pan are gold for flavor.
Step 2: Making the Roux
Sprinkle flour over the cooked sausage. stir it in right away so it coats the meat. cook for 1–2 minutes, stirring all the time, till it’s a light gold color. this cooks out the raw flour taste.
Step 3: Adding Milk
Slowly pour in milk while whisking. start with a cup and add more as the gravy thickens. whisking stops lumps. bring it to a gentle simmer and cook for 5–10 minutes till it’s just how thick you like it.
Step 4: Seasoning
Once it’s thick, season with salt and pepper. be careful—sausage can be salty already. for extra flavor, sprinkle in garlic powder, onion powder, or a pinch of cayenne if you like heat.
Step 5: Serving Suggestions
Ladle the gravy over biscuits—homemade or store-bought. you can also spoon it onto toast, English muffins, or hash browns. serve it with scrambled eggs or bacon for a bigger breakfast.
Tips and Tricks for Perfect Sausage Gravy
Here’s what helps make your gravy awesome:
- Pick Good Sausage: quality sausage with real ingredients makes a big difference. fresh ground tastes better than pre-packaged.
- Simmer Slowly: let the gravy gently bubble to blend flavors and thicken. rushing can cause burning.
- Mix It Up: add herbs like thyme or rosemary, or melt in some cheese. spices like smoked paprika or chili powder jazz it up.
Pairing Suggestions
Best Dishes to Serve with Sausage Gravy
Biscuits: The classic match. biscuits soak up the gravy perfectly. try buttermilk or quick drop biscuits.
Potatoes or Hash Browns: crispy potatoes give a nice crunch against the creamy gravy.
Beverage Recommendations
Pair with coffee or tea. orange juice or a fruity smoothie balances the richness and wakes you up.
Nutritional Information
Here’s a rough idea for one serving:
- Calories: ~300–400 (depends on ingredients)
- Protein: 15–20g
- Fats: 20–30g
Yes it’s kinda indulgent, but you get protein from the sausage and calcium from the milk.
FAQs about Pioneer Woman Sausage Gravy
Common Questions
Can I use turkey sausage instead of pork? Sure! turkey sausage is leaner and still tasty.
How can I make sausage gravy gluten-free? Swap flour for a gluten-free blend or cornstarch, and adjust the thickness by adding more or less.
What’s the best way to store leftover gravy? keep it in an airtight container in the fridge for up to 3 days. reheat on the stove with a splash of milk if it gets too thick.
Can I freeze sausage gravy? yeah, freeze it in a freezer-safe container for up to 3 months. thaw overnight in the fridge before reheating.
Why is my sausage gravy too thick or too thin? if it’s too thick, whisk in more milk. if it’s too thin, simmer longer or stir in a little flour mixed with cold milk.
Conclusion
Making sausage gravy at home is fun and cozy. it’s a great way to keep Southern traditions alive and feed people you care about. try the Pioneer Woman’s recipe or add your own spin, then share how it turned out in the comments. good food and good company—what could be better?
pioneer woman sausage gravy
Equipment
- 1 Large skillet
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Whisk
- 1 Serving dish
Ingredients
- 1 pound breakfast sausage Preferably spicy or mild, based on preference.
- ¼ cup all-purpose flour
- 2 ½ cups whole milk For a richer taste, you can use half-and-half instead of whole milk.
- ½ teaspoon salt To taste.
- ½ teaspoon black pepper To taste.
- ¼ teaspoon crushed red pepper flakes Optional for extra heat.
- Biscuits for serving
Instructions
- Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned and fully cooked, breaking it apart with a wooden spoon, about 5-7 minutes.
- Once the sausage is browned, sprinkle the flour over the sausage. Mix well and cook for an additional 2 minutes.
- Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture is smooth and starts to thicken, about 3-5 minutes.
- Season the gravy with salt, black pepper, and crushed red pepper flakes, if using. Adjust to taste.
- Reduce the heat to low and let the gravy simmer for a couple of minutes, stirring occasionally, until it reaches your desired thickness.
- Serve the sausage gravy hot over freshly baked biscuits.
