pioneer woman sausage gravy
This flavorful sausage gravy is a comforting dish that's perfect for breakfast or brunch. With a creamy texture and savory sausage, it's best served over warm biscuits for a hearty meal.
Equipment
- 1 Large skillet
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Whisk
- 1 Serving dish
Ingredients
- 1 pound breakfast sausage Preferably spicy or mild, based on preference.
- ¼ cup all-purpose flour
- 2 ½ cups whole milk For a richer taste, you can use half-and-half instead of whole milk.
- ½ teaspoon salt To taste.
- ½ teaspoon black pepper To taste.
- ¼ teaspoon crushed red pepper flakes Optional for extra heat.
- Biscuits for serving
Instructions
- Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned and fully cooked, breaking it apart with a wooden spoon, about 5-7 minutes.
- Once the sausage is browned, sprinkle the flour over the sausage. Mix well and cook for an additional 2 minutes.
- Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture is smooth and starts to thicken, about 3-5 minutes.
- Season the gravy with salt, black pepper, and crushed red pepper flakes, if using. Adjust to taste.
- Reduce the heat to low and let the gravy simmer for a couple of minutes, stirring occasionally, until it reaches your desired thickness.
- Serve the sausage gravy hot over freshly baked biscuits.
Notes
For a richer taste, you can use half-and-half instead of whole milk.
Feel free to add other spices or herbs of your choice for extra flavor.
Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently.