Sausage balls are a big hit because theyre super easy to make and so tasty. These bite sized treats got sausage, cheese and some spices mixed together and they work great for any get together or just hanging out. You can change them up any way you want so nobody gets bored.
Now add on Red Lobster biscuits for extra yum. Those biscuits from the seafood place are fluffy and buttery and lots of people love them theres a reason theyre so famous. Mixing the biscuit mix right into sausage ball dough gives you a cool combo thatll make people come back for more.
This article is gonna show you how to make sausage balls with that Red Lobster biscuit mix step by step. Whether your planning a game night or just want a snack to impress your friends, this recipe is easy to follow and tastes amazing. Get your hands in the dough and lets roll these balls into the oven!
Ingredients
To make sausage balls with Red Lobster biscuits, youll need:
- Main Ingredients:
- 1 lb breakfast sausage (pick how spicy you want)
- 1 cup shredded cheese (cheddar, mozzarella or your choice)
- 1 cup Red Lobster Biscuit Mix
- ¼ cup milk
- Optional: ½ teaspoon garlic powder, ½ teaspoon onion powder
These ingrediants are basic but they make sausage balls really pop. The mix of meat cheese and biscuits is simple but you can try new stuff once you get the hang of it.
If youre feeling adventurous, try these:
- Add jalapeños if you want more heat.
- Try pepper jack for a spicier cheese or cream cheese to make them extra creamy.
Directions
Follow these steps and youll have sausage balls ready in no time:
- Preheat oven: set to 350°F (175°C) you dont need to grease it.
- Mix Dough: in a big bowl mix sausage, cheese, biscuit mix and any spices you like. Pour in milk a little at a time and stir till its all together.
- Shape: use about a tablespoon of dough roll it into balls. put them on a baking sheet lined with parchment paper or non-stick surface.
- Bake: bake 20 to 25 minutes till golden brown outside they might take longer if your oven runs cold.
- Serve: let them cool a bit then serve with dip or just by themselves.
Enjoy your sausage balls with that buttery biscuit twist!
Tips for Perfectly Baked Sausage Balls
To make sure they turn out great every time, keep these in mind:
- Balance: dont use too much sausage or theyll be greasy, too little sausage makes them dry.
- Spacing: leave some room between balls so air can circulate and they cook even.
- Paper: parchment paper is your friend if you hate scrubbing pans.
Ovens are different so keep and eye on them and pull when theyre golden.
Pairing Suggestions
Sausage balls with Red Lobster biscuits taste amazing alone but you can serve them with:
- a simple garden salad or ranch dip.
- light beers, chilled white wine or soda to wash it down.
Nutritional Information
Here is roughly what you get per ball:
- Calories: around 100 calories
- Protein: about 6-8g
- Carbs: near 5g
- Fat: around 7g
If you want less fat use leaner sausage or low fat cheese.
Frequently Asked Questions (FAQ)
What are sausage balls?
Theyre little appetizers made from sausage, cheese and biscuit mix. People love them cause theyre easy to make and taste great at parties.
Can I use a different biscuit mix?
Yeah you can, but the texture and taste might change a bit if you dont use Red Lobster mix.
How do I store leftover sausage balls?
Cool them to room temp and put in airtight container. Keep in fridge up to 3 days or freeze up to 3 months. Warm them in oven or microwave before eating again.
How can I make them spicier?
Add chopped jalapeños, red pepper flakes or use spicy sausage. Even a pinch of cayenne can help.
Can I make sausage balls without biscuits?
You bet you can swap biscuit mix for breadcrumbs or almond flour if youre going gluten free but expect different texture.
Conclusion
These sausage balls with Red Lobster biscuits are so easy and so good, they fit any party or snack craving. Tweak them and make your own signature version.
Additional Notes
Perfect for game days, holidays or family hangouts. Share your pics online and see what others are doing with this fun recipe.
Sausage balls with Red Lobster biscuits
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 measuring cups
- 1 measuring spoons
- 1 baking spatula
Ingredients
- 1 pound ground breakfast sausage
- 1 cup shredded sharp cheddar cheese
- 1 ½ cups baking mix (e.g., Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup milk
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, if desired.
- In a large mixing bowl, combine the ground breakfast sausage, cheddar cheese, baking mix, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
- Gradually add the milk to the sausage mixture, stirring until a dough forms.
- Using your hands or a cookie scoop, shape the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.
- Brush the tops of the sausage balls with melted butter to help them brown nicely in the oven.
- Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
