Sausage Balls with Red Lobster Biscuits: Easy Recipe Guide
Sausage balls are a beloved appetizer that has gained immense popularity for their simplicity and flavor. These delicious bite-sized treats, typically made with a mix of sausage, cheese, and various seasonings, are perfect for any gathering—from casual family get-togethers to festive parties. Their versatility allows for countless variations, making them a favorite among home cooks and food lovers alike.
Adding to the richness of this dish, we introduce the iconic Red Lobster biscuits. Known for their fluffy texture and buttery flavor, these biscuits have become a staple at the popular seafood chain. By incorporating Red Lobster biscuit mix into the classic sausage ball recipe, we create an exciting fusion that elevates the traditional snack to new levels of deliciousness.
The purpose of this article is to provide you with an in-depth guide on how to make sausage balls using Red Lobster biscuits. Whether you’re preparing for a game day feast or looking for a scrumptious appetizer to impress your guests, this recipe offers a unique twist that is sure to please everyone at the table. Get ready to mix, roll, and bake your way to sausage ball bliss!
Ingredients
To create scrumptious sausage balls with Red Lobster biscuits, gather the following ingredients:
- Main Ingredients:
- 1 lb breakfast sausage (choose your spice level)
- 1 cup shredded cheese (cheddar, mozzarella, or your preference)
- 1 cup Red Lobster Biscuit Mix
- 1/4 cup milk
- Optional: 1/2 tsp garlic powder, 1/2 tsp onion powder
These ingredients are simple yet effective in creating a flavor-packed appetizer. The combination of sausage, cheese, and biscuit mix creates a perfect balance of savory and cheesy goodness.
If you’re feeling adventurous, consider trying out some suggested variations to enhance the flavor even further:
- Add jalapeños for some extra heat.
- Experiment with different cheeses, such as pepper jack for spiciness or cream cheese for a creamy texture.
Directions
Follow these step-by-step instructions for making delectable sausage balls with the addition of Red Lobster biscuit mix:
- Preheat your oven: Set your oven to 350°F (175°C).
- Mix the Dough:
In a large mixing bowl, combine the sausage, shredded cheese, biscuit mix, and any additional seasonings you desire. Gradually add the milk and mix until a unified dough forms.
- Form the Balls:
Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Place the balls on a baking sheet lined with parchment paper to prevent sticking.
- Bake:
Bake the sausage balls in the preheated oven for 20-25 minutes or until they turn golden brown on the outside.
- Serve:
Once baked, allow the sausage balls to cool slightly before serving. They are perfect as an appetizer or a satisfying snack at any gathering!
Enjoy the delightful combination of flavors and textures that these sausage balls with Red Lobster biscuits bring to your table!
Tips for Perfectly Baked Sausage Balls
To ensure that your sausage balls turn out perfectly every time, consider the following tips:
- Ingredient Proportions: Maintaining the right balance between sausage, cheese, and biscuit mix is crucial. Too much sausage may make the balls greasy, while too little may result in dry texture.
- Texture Considerations: Aim for a crispy exterior by not overcrowding the baking sheet. This allows for proper air circulation, leading to uniform browning.
- Baking Techniques: Using parchment paper will prevent sticking, allowing for easier cleanup. Also, place the baking sheet in the center of the oven for even cooking.
Adjusting baking times slightly, depending on your oven, can also make a difference. Always check for that signature golden brown color for the best results!
Pairing Suggestions
Sausage balls with Red Lobster biscuits are delightful on their own, but pairing them with the right sides and drinks can elevate your gathering:
- Ideal Sides: Consider serving with a fresh garden salad or a side of creamy ranch dressing for dipping.
- Beverage Pairings: These snackable delights go well with a variety of beverages, including chilled white wines, light beers, or refreshing soft drinks to balance the rich flavors.
Nutritional Information
Understanding the nutritional content of your sausage balls can help you make informed choices:
- Calories: Approximately 100 calories per sausage ball, depending on portion size.
- Protein: Each serving contains about 6-8 grams of protein, primarily from the sausage and cheese.
- Carbohydrates: Expect around 5 grams of carbs, making these a low-carb snack option.
- Fats: With roughly 7 grams of fat per ball, they offer a satisfying richness.
For a healthier version, consider using leaner sausage or reduced-fat cheese to cut down on calories and fat content.
Frequently Asked Questions (FAQ)
What are sausage balls?
Sausage balls are bite-sized appetizers made primarily from a mixture of ground sausage, cheese, and a binding agent, often biscuit mix. They’re popular at parties and gatherings due to their delicious flavor and ease of preparation.
Can I use a different biscuit mix?
While Red Lobster biscuit mix offers a unique flavor profile, you can utilize other biscuit mixes available at grocery stores. Just keep in mind that the final texture and taste may vary slightly.
How do I store leftover sausage balls?
To store leftovers, cool the sausage balls to room temperature and place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave when ready to enjoy again.
How can I make them spicier?
For those who enjoy a spicy kick, you can add chopped jalapeños, red pepper flakes, or use a spicy sausage blend. Additional ingredients like cayenne pepper can also elevate the heat level.
Can I make sausage balls without biscuits?
Yes, you can create a variation of sausage balls without using biscuit mix, substituting it with breadcrumbs or almond flour for a gluten-free option. However, expect a different texture compared to the classic recipe.
Conclusion
Sausage balls with Red Lobster biscuits are not only easy to make but also bring a delightful combination of flavors to any gathering. Their versatility allows for various adaptions, ensuring that they can fit any palate or occasion. Try this recipe and make it a staple at your next event!
Additional Notes
These savory delights are perfect for special occasions such as game days, holidays, or family reunions. Don’t hesitate to share your experience on social media and connect with fellow food lovers who are also eager to try this unique recipe!
Sausage balls with Red Lobster biscuits
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 measuring cups
- 1 measuring spoons
- 1 baking spatula
Ingredients
- 1 pound ground breakfast sausage
- 1 cup shredded sharp cheddar cheese
- 1 ½ cups baking mix (e.g., Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup milk
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, if desired.
- In a large mixing bowl, combine the ground breakfast sausage, cheddar cheese, baking mix, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
- Gradually add the milk to the sausage mixture, stirring until a dough forms.
- Using your hands or a cookie scoop, shape the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.
- Brush the tops of the sausage balls with melted butter to help them brown nicely in the oven.
- Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
