Name: sheet pan nachos ground beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1 teaspoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 packet (1 oz) taco seasoning; 6 cups tortilla chips; 2 cups shredded cheddar cheese; 1 cup black beans, drained and rinsed; 1 cup salsa; 1 jalapeño, sliced (optional); 1 cup guacamole (for serving); 1 cup sour cream (for serving); 1/4 cup chopped fresh cilantro (for garnish)

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Nachos are a beloved snack that has gained immense popularity across various gatherings, from casual movie nights to festive parties. The crunchy tortilla chips topped with melted cheese, savory proteins, and mouthwatering toppings create a delightful blend of flavors and textures that appeal to just about everyone. Among the myriad of nacho variations, sheet pan nachos stand out as a go-to option, offering a simple yet impressive dish that can be easily shared. Their large surface area allows for all components to meld beautifully, making them perfect for feeding a crowd.

One of the reasons sheet pan nachos have become a favorite at social events is the ease and convenience they bring to meal prep. Simply layer your ingredients on a baking sheet, pop them in the oven, and enjoy in just a matter of minutes. Ground beef, in particular, is an excellent choice for these nachos. It not only adds a hearty flavor that complements the crispy tortilla chips but also allows for a satisfying meal that guests will love. With its quick cooking time and ability to absorb the tastes of seasonings, ground beef makes the preparation of sheet pan nachos both effortless and delicious.

What are Sheet Pan Nachos?

Sheet pan nachos are a delicious and visually appealing twist on the classic nacho dish. Unlike traditional nachos, which are often served in individual portions, sheet pan nachos are prepared on a large baking sheet, allowing for a generous spread of ingredients across a wide surface. This format not only makes it easy to share but also creates a delightful melding of flavors as the components bake together.

The base consists of crispy tortilla chips, which can be topped with an array of ingredients including melted cheese, proteins like ground beef, and an assortment of garnishes. This versatility is one of the key advantages of sheet pan nachos; you can customize them to suit any taste preference, dietary restriction, or occasion. From spicy jalapeños to zesty salsa, the potential toppings are endless, ensuring that everyone at your gathering will find something to enjoy.

Why Use Ground Beef in Nachos?

Ground beef is an exceptional choice for sheet pan nachos due to its rich flavor and satisfying texture. When cooked with spices, it enhances the overall taste, bringing a savory depth that complements the crispy tortilla chips beautifully. This hearty protein creates a satisfying contrast, making each bite a delightful experience.

In addition to flavor, ground beef contributes essential nutrients, including protein and iron, to your nacho platter. Opting for lean ground beef can further enhance the dish without adding excessive fat, allowing you to enjoy a delicious snack that is also moderately healthy. Its quick cooking time and ability to absorb seasonings make ground beef a practical and tasty addition to any nacho recipe, ensuring that your sheet pan nachos are both effortless to prepare and irresistible to your guests.

Ingredients Needed

To create a delicious platter of sheet pan nachos with ground beef, you’ll need a combination of essential ingredients that provide flavor, texture, and visual appeal. Here’s a breakdown of what you’ll need:

Main Ingredients

Tortilla Chips: Choose sturdy tortilla chips that can hold up to the toppings without getting soggy. Restaurant-style tortilla chips are often a great choice.
Ground Beef: Opt for lean ground beef for a healthier option. This choice balances flavor and richness without an overload of grease.
Cheese: A blend of cheeses like cheddar and Monterey Jack, or a Mexican cheese blend, melts well and offers a flavorful layer.

Toppings

Jalapeños: Fresh or pickled, they add a spicy kick that elevates the nacho experience.
Black Olives: Sliced black olives add a briny flavor that pairs perfectly with the other ingredients.
Sour Cream: A cooling element that balances the heat of the nachos.
Guacamole: Creamy guacamole provides richness and flavor, making it a must-have topping.
Salsa: Choose your favorite salsa for added freshness and zest.
Scallions: Chopped scallions add a pop of color and a mild onion flavor.

Optional Ingredients

Corn: Sweet corn can contribute a delightful crunch and sweetness.
Beans: Black or pinto beans add extra protein and fiber.
Onions: Diced onions can provide a bite of flavor when cooked.
Bell Peppers: Chopped bell peppers can add color and a subtle sweetness.

Recipe for Sheet Pan Nachos with Ground Beef

Ingredients List

12 oz tortilla chips
1 lb lean ground beef
2 cups shredded cheddar cheese
1 can sliced black olives
1 jalapeño, sliced
½ cup sour cream
½ cup guacamole
1 cup salsa
2 scallions, chopped
Optional: corn, beans, diced onions, bell peppers

Equipment Checklist

Baking sheet
Oven
Skillet for cooking beef
Spatula or wooden spoon

Directions

1. Preparation of Ground Beef

Begin by heating a skillet over medium heat. Add the ground beef and cook it until browned, breaking it apart with a spatula. Season with spices such as cumin and chili powder for added flavor, and drain any excess fat before setting it aside.

2. Layering the Nachos

On a large baking sheet, arrange an even layer of tortilla chips. Spread the cooked ground beef over the chips, followed by the shredded cheese. Add your choice of toppings, such as jalapeños, black olives, and any optional ingredients you desire.

3. Baking Process

Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on the nachos during the last few minutes to avoid overcooking.

4. Final Touches

Once baked, remove the nachos from the oven and allow them to cool slightly. Top with fresh ingredients such as scallions, guacamole, sour cream, and salsa before serving. This adds freshness and contrasts the warm, melted toppings below.

Tips for Perfect Sheet Pan Nachos

Choosing the right baking sheet: A larger baking sheet allows for ample space to layer ingredients without overcrowding.
Layering for better cheese melt: Ensure even distribution of ingredients so every chip is cheesy and flavorful.
Variations: Don’t hesitate to get creative with toppings and spices based on personal preferences.

Variations of Sheet Pan Nachos

Vegetarian Option

For a vegetarian twist, substitute ground beef with meat alternatives such as lentils, textured vegetable protein, or plant-based ground meat. Add extra vegetables such as bell peppers and mushrooms to enhance the flavor.

Spicy Option

If you love heat, consider adding extra hot sauce or using a spicy cheese blend. You can also include diced jalapeños or habanero peppers for a fiery kick.

BBQ Nachos

Transform your nachos into BBQ nachos by using pulled pork or chicken mixed with BBQ sauce. Top with crispy onions and your favorite cheese for a smoky flavor.

Southwest Style

Incorporate ingredients like black beans, corn, and fresh cilantro to create a southwest-inspired nacho platter that features bold and vibrant flavors.

Serving Suggestions

Sheet pan nachos are perfect for a variety of occasions. Pair them with drinks like beer, margaritas, or sodas for a fun gathering. They make an excellent choice for game nights, birthday parties, or casual get-togethers with friends and family.

Storage and Reheating Tips

To store leftovers properly, place any uneaten nachos in an airtight container in the refrigerator for up to 3 days. For reheating, the best method is to place them back in the oven at a low temperature to warm them up, which helps maintain crispness. Avoid microwaving, as this can lead to soggy chips.

FAQs

Q: Can I make sheet pan nachos ahead of time?
A: Yes, you can prep the ingredients in advance and assemble them right before baking for optimum freshness.

Q: What type of cheese is best for nachos?
A: Melting cheeses like cheddar, Monterey Jack, and pepper jack are excellent choices for achieving that gooey texture.

Q: Can I freeze leftover sheet pan nachos?
A: Yes, assemble them without toppings, freeze them in an airtight container, and thaw them in the refrigerator before baking again.

Q: Are there healthier alternatives to ground beef?
A: Yes, you can use ground turkey, lentils, or plant-based meat substitutes for a healthier option.

Q: What is the best way to layer nachos?
A: Layer the chips, followed by protein, cheese, and toppings strategically to ensure even cooking and flavor distribution.

Conclusion

Sheet pan nachos with ground beef are a scrumptious and shareable dish that can be customized to fit any palate. The combination of crispy tortilla chips, melted cheese, and flavorful toppings makes this dish a crowd-pleaser, perfect for any occasion. Enjoy experimenting with different ingredients and find your favorite variation to make your nacho night a hit!