Slow Cooker Chicken Tacos That Feel Like Home
Delicious, easy-to-make slow cooker chicken tacos with tender shredded chicken and flavorful seasonings, perfect for a comforting home-cooked meal.
Ingredients
Main Ingredients
- 2 lbs Chicken breasts boneless, skinless
- 1 cup Salsa your favorite kind
- 1 packet Taco seasoning store-bought or homemade
- ½ cup Onion diced
- 1 clove Garlic minced
- 8 pieces Taco shells
- 1 cup Cheddar cheese shredded
- 1 cup Lettuce shredded
- ½ cup Tomatoes diced
- ½ cup Sour cream optional
Instructions
Instructions
- Place chicken breasts in the slow cooker.
- Add salsa, taco seasoning, diced onion, and minced garlic to the slow cooker. Stir to combine.1 cup Salsa, 1 packet Taco seasoning, ½ cup Onion, 1 clove Garlic
- Cover and cook on low for 6 hours and 30 minutes.
- Once cooked, shred the chicken using two forks.
- Prepare taco shells by warming them according to package instructions.8 pieces Taco shells
- Assemble tacos with shredded chicken, cheese, lettuce, tomatoes, and sour cream as desired. Serve immediately.1 cup Cheddar cheese, 1 cup Lettuce, ½ cup Tomatoes, ½ cup Sour cream
Notes
For added flavor, top your tacos with fresh cilantro and a squeeze of lime juice.
