Go Back
Slow Cooker Chicken Tacos taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Chicken Tacos That Feel Like Home

Delicious, easy-to-make slow cooker chicken tacos with tender shredded chicken and flavorful seasonings, perfect for a comforting home-cooked meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Chicken breasts boneless, skinless
  • 1 cup Salsa your favorite kind
  • 1 packet Taco seasoning store-bought or homemade
  • ½ cup Onion diced
  • 1 clove Garlic minced
  • 8 pieces Taco shells
  • 1 cup Cheddar cheese shredded
  • 1 cup Lettuce shredded
  • ½ cup Tomatoes diced
  • ½ cup Sour cream optional

Instructions
 

Instructions

  • Place chicken breasts in the slow cooker.
  • Add salsa, taco seasoning, diced onion, and minced garlic to the slow cooker. Stir to combine.
    1 cup Salsa, 1 packet Taco seasoning, ½ cup Onion, 1 clove Garlic
  • Cover and cook on low for 6 hours and 30 minutes.
  • Once cooked, shred the chicken using two forks.
  • Prepare taco shells by warming them according to package instructions.
    8 pieces Taco shells
  • Assemble tacos with shredded chicken, cheese, lettuce, tomatoes, and sour cream as desired. Serve immediately.
    1 cup Cheddar cheese, 1 cup Lettuce, ½ cup Tomatoes, ½ cup Sour cream

Notes

For added flavor, top your tacos with fresh cilantro and a squeeze of lime juice.