Sticky Honey Garlic Sausage Pasta Skillet
Quick, flavorful, and easy one-pan meal combining sweet honey glaze with savory garlic sausage and pasta.
Ingredients
Main ingredients
- 12 oz Italian sausage sliced
- 8 oz pasta penne or rigatoni
- 1 tablespoon olive oil
- 3 cloves garlic minced
- ¼ cup honey for glaze
- 2 tablespoon soy sauce low sodium
- ½ cup chicken broth
- ¼ teaspoon red pepper flakes optional
- 2 tablespoon parmesan cheese grated
- to taste salt and pepper to taste
Instructions
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in honey, soy sauce, chicken broth, and red pepper flakes. Bring to a simmer.
- Let the sauce cook and thicken for about 5 minutes.
- Add cooked pasta to the skillet and toss to coat with sauce.
- Season with salt and pepper to taste.
- Sprinkle with grated parmesan cheese and serve warm.
Notes
For a spicier dish, increase red pepper flakes or add chopped fresh chili. Leftovers store well refrigerated for up to 3 days.
