Go Back
sticky honey garlic sausage pasta skillet sweet savory taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Sticky Honey Garlic Sausage Pasta Skillet

Quick, flavorful, and easy one-pan meal combining sweet honey glaze with savory garlic sausage and pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 550 kcal

Ingredients
  

Main ingredients

  • 12 oz Italian sausage sliced
  • 8 oz pasta penne or rigatoni
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • ¼ cup honey for glaze
  • 2 tablespoon soy sauce low sodium
  • ½ cup chicken broth
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoon parmesan cheese grated
  • to taste salt and pepper to taste

Instructions
 

Instructions

  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Stir in honey, soy sauce, chicken broth, and red pepper flakes. Bring to a simmer.
  • Let the sauce cook and thicken for about 5 minutes.
  • Add cooked pasta to the skillet and toss to coat with sauce.
  • Season with salt and pepper to taste.
  • Sprinkle with grated parmesan cheese and serve warm.

Notes

For a spicier dish, increase red pepper flakes or add chopped fresh chili. Leftovers store well refrigerated for up to 3 days.