Sweet Baby Ray's Crockpot Chicken: Your Next Pressure Cooker Favorite
This crockpot chicken recipe combines the rich flavor of Sweet Baby Ray's barbecue sauce with tender, slow-cooked chicken for a satisfying and effortless dish.
Equipment
- 1 Crockpot 6-quart recommended
Ingredients
Main ingredients
- 2 lbs Chicken breasts boneless, skinless
- 1 bottle Sweet Baby Ray's BBQ sauce 18 oz
- ¼ cup Brown sugar packed
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder.
- Pour sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 4 hours.
- Once cooked, shred the chicken using two forks.
- Stir chicken in the sauce and serve warm.
Notes
This chicken is perfect served over rice, in sandwiches, or with veggies.
