Vegan Zuppa Toscana: Your Cozy Pressure Cooker Companion
This vegan version of the classic Zuppa Toscana soup is a delicious, healthy, and comforting meal cooked quickly in a pressure cooker. Perfect for chilly evenings and busy schedules.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 lb Italian sausage substitute plant-based
- 4 cups vegetable broth
- 3 large potatoes peeled and diced
- 4 cups kale chopped
- 1 cup coconut milk full-fat
- to taste salt and pepper
Instructions
Instructions
- Set the pressure cooker to sauté mode and heat olive oil.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add plant-based Italian sausage substitute and cook until browned.
- Add vegetable broth and diced potatoes, then secure the lid.
- Cook on high pressure for 10 minutes, then quick release pressure.
- Stir in chopped kale and coconut milk.
- Simmer on sauté mode for 5 minutes until kale is tender.
- Season with salt and pepper to taste. Serve hot.
Notes
This vegan soup is perfect for quick meals and is hearty enough to satisfy your comfort food cravings.