air fryer green beans
This delicious and healthy side dish features crisp-tender green beans seasoned to perfection and cooked in an air fryer. It's quick to prepare, making it a great addition to any meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs or spatula
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice optional
Instructions
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- In a mixing bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, and black pepper. Toss well until the green beans are evenly coated.
- Place the seasoned green beans in the air fryer basket in a single layer to ensure even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Cook the green beans in the air fryer for 8-10 minutes, shaking the basket halfway through the cooking time for even crispiness.
- Once cooked, remove the green beans from the air fryer and drizzle with lemon juice if desired. Toss gently before serving.
- For extra flavor, consider adding a sprinkle of parmesan cheese or crushed red pepper flakes after cooking.
Notes
For extra flavor, consider adding a sprinkle of parmesan cheese or crushed red pepper flakes after cooking.
Adjust the seasoning to your preference; feel free to add herbs like thyme or rosemary for a different twist.
Serve alongside grilled meats, fish, or as part of a vegetarian meal.