15-Minute Creamy Garlic Herb Chicken
Juicy chicken thighs cooked in just 15 minutes and covered in a silky garlic herb cream sauce with a pop of freshness from real herbs. It's fast, flavorful, and perfect for busy weeknights.
Equipment
- 1 Large skillet
- 1 Whisk
Ingredients
Main ingredients
- 1 lb Boneless skinless chicken thighs
- 2 Garlic cloves chopped
- 1 cup Chicken broth or water plus more if needed
- 1 ½ teaspoon Garlic herb seasoning divided
- 2 tablespoon Fresh minced herbs parsley, chives, tarragon or mix
- 4 oz Soft cheese sliced in 4, goat cheese or cream cheese
- Salt optional, if seasoning lacks salt
- Pepper to taste
Instructions
Instructions
- Pat chicken dry and season with salt, pepper, and ½ teaspoon garlic herb seasoning.
- Place chicken in a cold skillet. Heat to medium-high and cook without moving for 8 minutes.
- Chop garlic and herbs. Prep broth or water, cheese, and remaining seasoning.
- Flip chicken and cook 2 more minutes. Remove from pan and set aside.
- Lower heat. Add oil, garlic, and remaining seasoning. Cook 30 seconds till fragrant.
- Deglaze with ¼ cup broth and stir, scraping up bits. Add cheese one piece at a time, whisking. Add more broth until creamy.
- Stir in herbs, taste and adjust seasoning. Return chicken and juices to pan, coat with sauce, and serve hot.
Notes
Chicken must reach 165°F internal temp. Use fresh herbs when possible. Only use soft cheese for creamy texture. Adjust broth for desired sauce thickness.