Instructions

• Crack eggs and separate the whites into a bowl. Measure about half a cup, then sprinkle in the xanthan gum. Whisk together until smooth and a little thicker.
• Heat non-stick skillet over medium heat. Optionally grease lightly if necessary.
• Pour a thin layer of egg white mixture into skillet, spreading evenly into a round crepe shape.
• Cook for 2 to 3 minutes until edges lift and surface looks set but not dry.
• Flip carefully with spatula and cook for another 1 to 2 minutes until fully set but still soft and bendy.
• Slide wrap onto plate and repeat with remaining mixture.
• Fill wraps with desired ingredients and serve warm or store for later.