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2-Ingredient Honey Mustard Pretzel Chicken Fingers (Air Fryer Recipe)

Quick, crispy and packed with flavor, these 2-ingredient honey mustard pretzel chicken fingers come together fast in your air fryer for the ultimate easy dinner or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Air fryer
  • 1 Zip-top bag for crushing pretzels
  • 1 Rolling pin or mallet to crush pretzels

Ingredients
  

Main Ingredients

  • 1 lb Chicken tenders
  • 1 cup Honey mustard pretzel pieces crushed

Instructions
 

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Crush honey mustard pretzel pieces in a zip-top bag using a rolling pin or mallet until coarse.
  • Dredge each chicken tender in crushed pretzels, pressing gently to coat well.
  • Place coated chicken in air fryer basket in a single layer. Air fry for 10–12 minutes, flipping halfway through.
  • Let rest for 1 minute after cooking before serving.

Notes

Try dipping in honey mustard, ranch, or spicy aioli for more flavor. Make a double batch and freeze for later!