20 Minute Kielbasa Cabbage Potato Skillet
This quick and easy skillet recipe brings tender potatoes, smoky kielbasa, and fresh cabbage together for a comforting and flavorful meal ready in just 20 minutes.
Ingredients
Main ingredients
- 1 pound Potatoes any variety, peeled and chopped into ½-inch pieces
- ½ - 1 teaspoon Kosher salt adjust to taste
- ½ teaspoon Freshly ground black pepper adds just the right kick
- 1 tablespoon Refined coconut oil or light olive oil plus more if needed
- 1 small Onion chopped into ½-inch pieces
- 3 cloves Garlic minced
- 1 pound Kielbasa sliced thin, smoky and savory
- ½ medium head Green cabbage sliced into ribbons, about 4 cups
- 2 tablespoons Water
Instructions
Instructions
- First, heat that oil in your skillet over medium heat. You wanna get it nice and warm before anything goes in so it doesn’t stick.
- Next, toss in the potatoes. Stir them every now and then, cook for about 8 minutes till they soften up a bit but don’t fall apart yet.
- After that, add your chopped onion and minced garlic in there. Cook them for a good 2 to 3 minutes until the onion gets translucent and smells real good.
- Slide the sliced kielbasa into the pan and let it brown. Give it about 5 minutes, stirring sometimes so it all gets that lovely golden edge.
- Then dump in the shredded cabbage, add 2 tablespoons of water, sprinkle your salt and pepper. Give everything a good stir so it mixes well.
- Cover your skillet and let it cook for another 5 minutes. You gotta stir a bit here and there to keep things mingling and make sure cabbage softens nice and potatoes finish cooking.
- When you peek inside, the cabbage should be tender and the potatoes cooked right through. Taste for seasoning, add a bit more salt or pepper if it needs. Serve it hot and dig in!
Notes
For this recipe, the cabbage should be barely wilted with a slight crunch. If you prefer more tender cabbage, cook a few minutes longer before serving.