Instructions

• Set oven to 375F.
• Chop the ends off the zucchinis, then scrape out the inside where the seeds are using a spoon.
  3 large Zucchinis
• Set a nonstick skillet on medium heat and spray with olive oil. Add garlic and red onions and cook until the red onion turns brown. Be careful not to burn the garlic.
  ⅓ cup Red onion, 1 tablespoon Garlic, for spray Olive oil spray
• Add the ground bison to the skillet and begin to chop it up in the pan using a spatula. Then add the seasonings. Chop and cook until there are no more visible pink (raw) pieces of meat.
  1 tablespoon Fresh thyme, ½ tablespoon Smoked paprika, 1 teaspoon Cumin, to taste Sea salt, to taste Pepper
• Add the tomato sauce and stir together. Season to taste with sea salt and pepper, then reduce the heat.
  ⅓-1/2 cup Tomato sauce, to taste Sea salt, to taste Pepper
• Take the skillet off heat and mix half of your parmesan right in. This adds creaminess and extra flavor.
  ¾ cup Parmesan cheese
• Place the zucchini boats in a baking dish, add about 3 tablespoons of the meat mixture inside the hollow portions of each zucchini boat.
  3 large Zucchinis
• Top each boat with about 2 tablespoons of grated parmesan.
  ¾ cup Parmesan cheese
• Bake in the oven for 30 minutes at 375F.
• Garnish if you would like with Greek yogurt and green onion, then enjoy!
  as needed Greek yogurt, as needed Green onion