Air Fryer Green Beans
A quick and easy side dish made with fresh green beans tossed in olive oil and air-fried to tender-crisp perfection, finished with a touch of lemon for fresh brightness.
Equipment
- 1 Air fryer Preheated to 380°F
Ingredients
Main Ingredients
- 1 pound fresh green beans gotta be fresh to get that snap
- 1 tablespoon olive oil coats every bean so good
- ½ teaspoon sea salt just enough to bring out the taste
- ¼ teaspoon freshly ground black pepper adds that little kick
- lemon wedges for serving
Instructions
Instructions
- Preheat the air fryer to 380°F.
- Trim the ends off fresh green beans.
- Toss the green beans in a large bowl with olive oil until evenly coated.
- Sprinkle sea salt and black pepper over the beans and toss again.
- Spread the beans in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through.
- Serve immediately with fresh lemon wedges on the side.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in air fryer or skillet to regain crispness.