5 can’t-be-bothered dinners I keep in constant rotation
This quick and comforting pressure cooker dinner combines simple ingredients to create a flavorful, hearty meal perfect for busy weeknights. Easy to prepare, it delivers cozy satisfaction in every bite.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 jar marinara sauce
- 8 ounces pasta your fave shape
- 1 cup shredded mozzarella cheese
- 2 cups mixed frozen vegetables
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
Instructions
- Start by cooking your pasta just like the box says until it’s al dente. Drain it and set aside.
- Heat up the olive oil inside a large skillet over medium heat. Let it get nice and warm.
- Toss in the ground beef and break it up with a spoon. Cook until it’s all browned and smells dang good.
- Add in the frozen mixed vegetables and cook everything together for about 5 minutes so the veggies soften up.
- Pour in that marinara sauce, then sprinkle your salt and pepper. Let it all simmer for 10 minutes to blend flavors.
- Mix the cooked pasta into your sauce and veggie combo. Stir it up good so every bite’s tasty.
- Top the whole thing with shredded mozzarella and cover it. Wait a few minutes till the cheese melts all gooey on top.
- Serve it warm right outta the pot. Dig in before it’s all gone!
Notes
Store leftovers in airtight containers in the fridge for 3 to 4 days or freeze for longer storage. Reheat with a splash of water or sauce to maintain moisture and tender texture.