5 Minute Buffalo Chicken Wraps
Quick, flavorful, and easy buffalo chicken wraps made with shredded chicken coated in spicy buffalo sauce, paired with creamy dressing and fresh crisp lettuce wrapped in soft flour tortillas. Perfect for a fast, satisfying meal.
Ingredients
Main ingredients
- 2 cups cooked chicken shredded or chopped (rotisserie or grilled work best)
- ½ cup buffalo sauce or ⅓ cup hot sauce plus 2 tablespoons melted butter for buttery kick
- 1 cup shredded lettuce for fresh crunch in the wrap
- ¼ cup ranch or blue cheese dressing depending on flavor preference
- 4 medium flour tortillas soft and warm to wrap it all right
- optional fillings chopped tomato, sliced onion, or shredded cheese
Instructions
Instructions
- First, toss your cooked chicken in a medium bowl with the buffalo sauce. Make sure every bit is coated well so the heat and flavor’s even.
- Warm your tortillas up in a skillet or microwave till they’re nice and soft. You want ‘em pliable so they don’t crack when wrapping.
- Spread ranch or blue cheese dressing evenly over each warm tortilla. This adds creaminess and cools the spice a bit.
- Pile the buffalo chicken onto the center of each tortilla, making a gap on edges so you can fold it.
- Next, add shredded lettuce and any optional fillings like tomato, onion, or cheese. This gives your wrap more layers and fresh crunch.
- Fold the sides of the tortilla in and then roll tightly to form the wrap.
- Serve ‘em up right away and dig in before that spiciness chills out.
Notes
Use pre-cooked rotisserie chicken and bottled buffalo sauce for quicker prep. Warm tortillas wrapped in a damp paper towel in the microwave to keep soft. Store leftovers tightly wrapped or in an airtight container; separate components for best freshness.