5 Minute Buffalo Chicken Wraps
This easy and quick recipe delivers spicy, buttery buffalo chicken wraps you can make in just five minutes. Perfect for busy weeknights, it combines tender cooked chicken with zesty buffalo sauce, fresh lettuce, and creamy dressing all rolled inside soft flour tortillas.
Ingredients
Main ingredients
- 2 cups Cooked chicken shredded or chopped
- ½ cup Buffalo sauce or ⅓ cup hot sauce + 2 tablespoon melted butter
- 1 cup Shredded lettuce
- ¼ cup Ranch or blue cheese dressing for drizzling
- 4 Medium flour tortillas
- Optional fillings diced tomato, onion, shredded cheese
Instructions
Instructions
- Start with a bowl. Throw in your cooked chicken and that buffalo sauce. Mix it well so every bite’s covered in spicy goodness.
- Lay out each tortilla flat on your counter or plate. This is your workspace to build those wraps.
- Divide the buffalo chicken evenly among the tortillas. Spread it out but keep it comfy in the middle so nothing spills.
- Top each one with shredded lettuce. Drizzle ranch or blue cheese dressing over the greens for that creamy bite.
- Add any of your optional fillings now like tomato, onion, or shredded cheese. This is where you customize your wrap.
- Roll up each tortilla tight but gentle so the fillings stay put. Make sure to tuck in the edges to avoid leaks.
Notes
You can serve these wraps warm immediately or wrap tightly with foil for later. Store leftovers in airtight containers in the fridge up to 3 days, or freeze wrapped tightly for longer storage.