5 Minute Buffalo Chicken Wraps
These quick and tasty buffalo chicken wraps come together in minutes, packing bold flavors with tender chicken, spicy sauce, and creamy dressing.
Ingredients
Main ingredients
- 2 cups Cooked chicken shredded or chopped
- ½ cup Buffalo sauce or ⅓ cup hot sauce mixed with 2 tablespoon melted butter
- 1 cup Shredded lettuce
- ¼ cup Ranch or blue cheese dressing
- 4 medium Flour tortillas warmed
- Optional extras sliced tomato, onion, or shredded cheese
Instructions
Instructions
- Shred or chop your cooked chicken. Rotisserie chicken is easiest but leftover grilled chicken works too.
- Mix chicken with buffalo sauce in a bowl until coated nicely.
- Warm tortillas for 20-30 seconds in microwave or on skillet until soft and flexible.
- Lay each tortilla flat and spread about a tablespoon of ranch or blue cheese dressing down the center.
- Add an equal portion of buffalo chicken on top of the dressing, sprinkle shredded lettuce and optional fillings.
- Roll tortillas tight enough to hold filling and serve immediately while warm.
Notes
Serve wraps warm with celery sticks or extra ranch for dipping. Store leftovers wrapped tightly in the fridge for up to 2 days.