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Creamy Garlic Chicken

Creamy Garlic Chicken

This creamy garlic chicken is a delicious and comforting dish that's perfect for a family dinner. Tender chicken breasts are simmered in a rich and flavorful garlic cream sauce, making it an ideal meal to serve over pasta or rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 460 kcal

Equipment

  • 1 large skillet
  • 1 cutting board
  • 1 measuring spoons
  • 1 measuring cups
  • 1 whisk
  • 1 serving spoon

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream For a lighter version, substitute half with low-fat milk.
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt Additional to taste.
  • ¼ teaspoon black pepper Additional to taste.
  • 1 cup grated Parmesan cheese
  • as needed garnish fresh parsley, chopped For garnish.

Instructions
 

  • Begin by seasoning the chicken breasts with salt and pepper on both sides.
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, until fragrant, but be careful not to burn it.
  • Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.
  • Stir in the heavy cream and Italian seasoning, and let the mixture simmer for another 2 minutes, stirring occasionally.
  • Gradually whisk in the grated Parmesan cheese until it melts and the sauce thickens, about 3-5 minutes. Add additional salt and pepper to taste.
  • Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2 minutes to warm the chicken through.
  • Serve the creamy garlic chicken immediately, garnished with fresh parsley, over pasta or rice if desired.

Notes

For a lighter version, you can substitute half of the heavy cream with low-fat milk.
To add more vegetables to the dish, consider including spinach or sun-dried tomatoes to the sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.