Chicken Bacon Ranch Wraps
These Chicken Bacon Ranch Wraps are a delicious and convenient meal option, combining tender chicken, crispy bacon, fresh vegetables, and zesty ranch dressing, all wrapped in a soft tortilla. Perfect for a quick lunch or dinner!
Equipment
- 1 skillet
- 1 cutting board
- 1 large bowl
- 1 aluminum foil or parchment paper
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 8 slices cooked bacon, chopped
- 1 cup romaine lettuce, chopped
- 1 medium tomato, diced
- ½ cup cheddar cheese, shredded
- ½ cup ranch dressing
- 4 large flour tortillas For a healthier version, substitute with whole wheat or spinach tortillas.
- to taste salt and pepper
Instructions
- In a large bowl, combine the shredded chicken, chopped bacon, chopped romaine lettuce, diced tomato, shredded cheddar cheese, and ranch dressing. Mix well until all ingredients are evenly coated. Season with salt and pepper to taste.
- Lay out the flour tortillas on a flat surface.
- Evenly distribute the chicken mixture among the four tortillas, placing it in the center of each.
- Fold the sides of the tortilla inward, then roll the tortilla tightly from the bottom up to enclose the filling.
- For added warmth, heat a skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, until the tortillas are golden brown and crispy.
- Remove the wraps from the skillet and let them cool slightly before cutting them in half.
- Serve immediately, or wrap them in aluminum foil or parchment paper for on-the-go meals.
Notes
For a healthier version, substitute the flour tortillas with whole wheat or spinach tortillas.
You can customize the wraps by adding other ingredients like avocado, cucumber, or different types of cheese.
These wraps can also be made ahead of time and stored in the refrigerator for up to 2 days. Simply wrap them tightly to keep them fresh.