7 Layer Bean Dip
This 7 Layer Bean Dip is a colorful and delicious appetizer that's perfect for parties, game days, or as a snack. Each layer brings different flavors and textures, creating a dip that is both visually appealing and delectable. Serve it with tortilla chips for a delightful treat!
Equipment
- 1 mixing bowls
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
- 1 9x13 inch serving dish or platter
Ingredients
- 1 can (15 oz) refried beans
- 1 cup guacamole Use fresh guacamole for best flavor.
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (such as cheddar or Mexican blend)
- 1 can (2.25 oz) sliced black olives Drained.
- 1 cup chopped fresh tomatoes Or pico de gallo.
- ½ cup chopped green onions Optional.
- tortilla chips for serving
Instructions
- Start by spreading the refried beans evenly in the bottom of your serving dish.
- Layer the guacamole on top of the refried beans, smoothing it out with a spatula.
- Spread the sour cream evenly over the guacamole layer.
- Pour salsa over the sour cream layer, spreading it to cover completely.
- Sprinkle the shredded cheese over the salsa layer.
- Evenly distribute the sliced black olives on top of the cheese.
- Add a layer of chopped fresh tomatoes or pico de gallo, followed by the optional chopped green onions for a finishing touch.
- Serve immediately with tortilla chips or cover and refrigerate until ready to serve.
Notes
Feel free to customize the layers with additional ingredients such as jalapeños, corn, or bell peppers according to your preference.
Ensure to use fresh ingredients for the best flavor, especially for the tomatoes and guacamole.
This dip can be made a few hours in advance; just cover it tightly and keep it refrigerated until serving time.