air fryer asparagus
Air fryer asparagus is a quick and healthy side dish that brings out the vegetable's natural flavors while keeping it crisp-tender. Perfect for a weeknight meal or as a complement to your favorite protein.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs
- 1 measuring spoons
- 1 cooking spray
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese Optional, for extra flavor.
Instructions
- Wash the asparagus thoroughly and trim the tough ends.
- In a mixing bowl, combine the asparagus, olive oil, garlic powder, salt, and black pepper. Toss until the asparagus is evenly coated.
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for about 3-5 minutes.
- Arrange the asparagus in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Cook the asparagus in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- If desired, sprinkle the grated Parmesan cheese over the asparagus during the last 1-2 minutes of cooking for extra flavor.
- Remove the asparagus from the air fryer using tongs and serve immediately.
Notes
You can customize the seasonings by adding lemon juice, red pepper flakes, or your favorite herbs.
Cooking times may vary slightly based on the thickness of the asparagus stalks and the model of your air fryer. Adjust as needed for desired tenderness.
Leftover asparagus can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.