air fryer baby potatoes
This easy and delicious recipe for air fryer baby potatoes results in perfectly crispy and flavorful bites. Ideal as a side dish or snack, these potatoes are simple to prepare and take minimal time to cook.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1.5 pounds baby potatoes About 680 grams.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper
- to taste fresh parsley For garnish (optional).
Instructions
- Rinse the baby potatoes under cold water and pat them dry with a towel.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Cut the baby potatoes in half (or leave them whole if they are small enough) and add them to the mixing bowl.
- Toss the potatoes in the oil and spice mixture until they are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned baby potatoes in the air fryer basket in a single layer, ensuring not to overcrowd the basket.
- Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the potatoes are golden brown and crispy, remove them from the air fryer.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
For extra crispiness, you can cook the potatoes for an additional 2-3 minutes but keep an eye on them to prevent burning.
Feel free to customize the seasonings to your preference; add more spices or herbs as desired.
Leftover potatoes can be stored in the refrigerator for up to 3 days and reheated in the air fryer.