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Air Fryer Baby Potatoes and More: Easy, Flavorful Veggies with Rachel Kim

These air fryer baby potatoes come out perfectly crispy on the outside and tender on the inside, seasoned with garlic, onion powder, and warming herbs like rosemary and thyme. A simple, flavorful side dish or snack that’s easy and totally plant-based.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 132 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Spatula
  • 1 Air fryer

Ingredients
  

Main ingredients

  • 1 ½ pounds baby potatoes
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • fresh parsley chopped

Instructions
 

Instructions

  • Wash and scrub baby potatoes thoroughly and pat dry with a towel.
  • Cut larger baby potatoes in half to ensure even cooking.
  • Add potatoes to a large mixing bowl along with olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper. Toss until evenly coated.
  • Preheat air fryer to 400°F for 3 minutes.
  • Place potatoes in a single layer in air fryer basket, avoiding overcrowding.
  • Air fry at 400°F for 20-25 minutes, shaking the basket halfway through. When crispy and golden, remove and sprinkle with chopped parsley before serving.

Notes

For crispier potatoes, make sure they are dry before seasoning and don’t overcrowd the air fryer basket. You can also substitute or mix in additional herbs like paprika to change the flavor profile. Leftovers keep well in the fridge for 3 days and crisp up again in the air fryer.