air fryer bacon
Cooking bacon in an air fryer is quick and easy, resulting in perfectly crispy strips without the mess of traditional frying. This recipe will guide you through making delicious, crunchy bacon using your air fryer.
Equipment
- 1 air fryer
- 1 tongs
- 1 plate with paper towels
Ingredients
- 8 slices bacon Approximately 1 pound.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Arrange the bacon slices in a single layer in the air fryer basket. If necessary, cut the bacon in half to fit.
- Cook the bacon at 400°F (200°C) for 8-10 minutes, flipping halfway through for even cooking. Keep an eye on it to prevent overcooking.
- Once cooked to your desired crispiness, carefully remove the bacon using tongs and place it on a plate lined with paper towels to absorb excess grease.
- Let the bacon rest for a minute or two, then serve and enjoy!
Notes
For added flavor, consider seasoning the bacon with black pepper or other spices before cooking.
If you prefer thicker bacon, adjust the cooking time accordingly.
You can also cook multiple batches, just ensure the air fryer basket is not overcrowded for the best results.