air fryer baked potato
Enjoy a perfectly crispy and fluffy baked potato made easily in your air fryer. This recipe will guide you to create delicious air fryer baked potatoes, seasoned just the way you like. Great as an accompaniment to any meal or loaded with your favorite toppings for a filling main course.
Equipment
- 1 air fryer
- 1 fork
- 1 knife
- 1 bowl
- 1 paper towel
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- optional toppings sour cream, chives, cheese, bacon bits, butter
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and scrub the potatoes under running water. Pat them dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- In a bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket, ensuring they are not touching each other for even cooking.
- Cook the potatoes in the air fryer for about 35 minutes, turning them halfway through the cooking time for even crispiness.
- Check doneness by inserting a knife or fork into the thickest part of a potato; if it doesn't slide in easily, return to the air fryer for an additional 5-10 minutes as needed.
- Once cooked, carefully remove the potatoes and let them cool for a few minutes before cutting them open.
- Serve hot with your favorite toppings.
Notes
Cooking time may vary based on the size of the potatoes and the model of your air fryer.
For extra flavor, you can sprinkle garlic powder or your favorite seasoning blend on the potatoes before air frying.
Try using different types of potatoes for varied taste and texture.