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Air Fryer Baked Potato Recipe

These air fryer baked potatoes come out perfectly crispy on the outside and fluffy on the inside, ready for your favorite toppings.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 people
Calories 186 kcal

Equipment

  • 1 Air fryer

Ingredients
  

Main ingredients

  • 4 Russet potatoes
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt

Instructions
 

Instructions

  • Scrub the Russet potatoes clean and pat dry with a paper towel.
  • Use a fork to pierce each potato several times.
  • Rub the potatoes with olive oil and sprinkle kosher salt evenly on all sides.
  • Place the potatoes in an air fryer basket, spaced apart for airflow.
  • Air fry at 400°F (200°C) for 35-45 minutes, turning halfway through, until fork tender and crispy.
  • Remove from fryer, let cool slightly, slice open and add your favorite toppings.

Notes

Load baked potatoes with toppings like butter, sour cream, cheddar, chives, or crispy bacon for a full meal.