Air Fryer Banana Peppers
Enjoy crispy and tangy air fryer banana peppers — a quick, simple snack with a golden crust and juicy interior, perfect for busy days.
Ingredients
Main ingredients
- 4 cups pickled banana peppers thoroughly drained
- 1 ½ cups all-purpose flour or almond flour for gluten-free
- 1 tablespoon seasoned salt or any favorite spice blend
- cooking spray or oil to keep the peppers from sticking
Instructions
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss drained pickled banana peppers with seasoned salt in a big bowl, coating evenly.1 tablespoon seasoned salt
- Pour flour into a shallow dish for dredging.1 ½ cups all-purpose flour
- Dredge the seasoned peppers in flour until fully coated.1 ½ cups all-purpose flour
- Lightly spray or brush the air fryer basket with cooking spray or oil.cooking spray or oil
- Place coated banana peppers in a single layer inside the basket.
- Spray the top of the peppers lightly with cooking spray or oil for a crispy finish.cooking spray or oil
- Cook for about 10-12 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, remove from air fryer and serve immediately.
- Enjoy your crispy air fryer banana peppers as a quick snack or side.
Notes
Store leftovers in an airtight container in the fridge after cooling. To re-crisp, reheat in the air fryer at 350°F for a few minutes. Line containers with paper towels to absorb moisture and maintain crispness.