air fryer broccoli
This air fryer broccoli recipe allows you to enjoy crispy and tender broccoli in a fraction of the time it takes to roast in the oven. The seasoning enhances the natural flavors, making it a perfect side dish for any meal.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 1 lb fresh broccoli florets Wash thoroughly before use.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste lemon wedges Optional for serving.
Instructions
- Begin by washing the fresh broccoli florets thoroughly under cold water. Pat them dry with a paper towel.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper.
- Add the broccoli florets to the bowl and toss them until they're evenly coated with the oil and seasonings.
- Preheat your air fryer to 390°F (200°C) for about 3 minutes.
- Once preheated, place the broccoli in the air fryer basket in a single layer.
- Cook the broccoli in the air fryer for 8-10 minutes, shaking the basket halfway through for even cooking. The broccoli should be crispy and tender.
- Once done, remove the broccoli from the air fryer and serve hot. Optionally, squeeze some lemon juice on top before serving for added flavor.
Notes
Make sure to not overcrowd the air fryer basket; work in batches if necessary.
You can adjust the seasonings according to your taste preferences. Adding Parmesan cheese or red pepper flakes can give it an extra kick.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.