Air Fryer Broccoli and Cauliflower with Garlic Chili Oil and Roasted Red Pepper Sauce (Vegan + Whole30)
Quick, crispy, and flavor-packed roasted broccoli and cauliflower in the air fryer, finished with garlic chili oil and roasted red pepper sauce for a delicious vegan side or main!
Equipment
- 1 Air fryer
Ingredients
Main Ingredients
- 12 oz broccoli and cauliflower florets fresh and crisp for best crisp-up
- 1 tablespoon olive oil helps florets get golden
- ½ teaspoon sea salt balances all flavors
- ½ teaspoon garlic powder subtle kick
- 1 teaspoon za'atar seasoning adds a nice herby vibe
- garlic chili oil for drizzling or dipping
- roasted red pepper sauce smooth and sweet
Instructions
Instructions
- Preheat your air fryer to 375°F (190°C).
- Add broccoli and cauliflower florets to a bowl. Add olive oil, sea salt, garlic powder and za'atar seasoning. Mix until fully coated.
- Place the coated vegetables into the air fryer basket in a single layer with space between pieces.
- Cook for 15–20 minutes, shaking the basket halfway through until golden and crispy.
- Serve hot, topped with garlic chili oil or roasted red pepper sauce as desired.
Notes
Cut cauliflower smaller than broccoli for even cooking. Shake the basket halfway. Store leftovers in fridge for 3–4 days in airtight container.