air fryer broccoli recipes
This air fryer broccoli recipe results in perfectly tender and crispy florets in no time. Tossed with olive oil and seasonings, it's a healthy side dish that's simple to prepare and packed with flavor.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 lb fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, wash and cut the broccoli into bite-sized florets.
- In a mixing bowl, combine the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Toss well to coat the broccoli evenly.
- Place the seasoned broccoli in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Cook the broccoli at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The broccoli should be tender and crispy.
- If desired, sprinkle grated Parmesan cheese over the broccoli immediately after removing it from the air fryer. Allow the cheese to melt slightly before serving.
- Serve warm as a side dish.
Notes
You can customize the seasoning according to your taste, adding spices like paprika or lemon zest.
For a more substantial dish, the broccoli can be mixed with other vegetables like carrots or bell peppers.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for optimal crispness.