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air fryer burgers

air fryer burgers

Enjoy juicy and flavorful burgers prepared quickly using an air fryer. This method allows you to achieve a perfectly cooked burger with less fat and hassle compared to traditional frying or grilling. Ideal for a quick weeknight meal or a casual weekend gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 meat thermometer
  • 1 burger spatula
  • 1 set measuring cups and spoons

Ingredients
  

  • 1 lb ground beef 80/20 lean to fat ratio
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 pieces burger buns
  • 4 slices cheese cheddar or your choice
  • to taste various toppings such as lettuce, tomato, pickles, and condiments (optional)

Instructions
 

  • In a mixing bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently to avoid overworking the meat.
  • Divide the mixture into four equal portions and shape each portion into a burger patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
  • Preheat your air fryer to 360°F (180°C) for about 5 minutes.
  • Place the burger patties in the air fryer basket, making sure they are not touching. Cook for 12 minutes for medium doneness, flipping them halfway through the cooking time.
  • About 2 minutes before they are done, add a slice of cheese on top of each patty. Close the air fryer to melt the cheese.
  • Once cooked, remove the patties from the air fryer and let them rest for a couple of minutes.
  • Toast the burger buns in the air fryer for 1-2 minutes if desired.
  • Assemble the burgers by placing a patty on each bun and adding your choice of toppings and condiments.

Notes

Feel free to customize your burgers with additional seasonings or mix-ins according to your taste preferences.
Ensure the internal temperature of the patties reaches at least 160°F (71°C) for safe consumption.
For leaner burgers, you can use ground turkey or chicken instead of beef. Adjust seasoning and cooking times as necessary.