air fryer carrots
Air fryer carrots are a quick and healthy side dish that brings out the natural sweetness and flavor of the carrots. Perfectly cooked with a slight char, these carrots are a delicious addition to any meal.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 tongs or spatula
Ingredients
- 1 pound carrots, peeled and sliced into sticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Start by peeling the carrots and cutting them into sticks, about ¼ inch thick for even cooking.
- In a mixing bowl, combine the sliced carrots, olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Toss until the carrots are well coated.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the seasoned carrots in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you may need to cook them in batches if necessary.
- Cook the carrots in the air fryer for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning. The carrots should be tender and have a slight char.
- Remove the carrots from the air fryer and serve immediately. Enjoy them as a side dish to your favorite main course.
Notes
Feel free to adjust the seasonings to your taste; adding a pinch of cayenne pepper can bring some heat if desired.
For added sweetness, you can drizzle a little honey or maple syrup over the carrots just before serving.
Leftover air fryer carrots can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.