Air Fryer Cheeseburger Wraps That’ll Rock Your Tastebuds
Experience the ultimate convenience with these air fryer cheeseburger wraps delivering juicy, flavorful beef patties wrapped in crispy tortillas layered with melty cheese and tangy sauces. A quick, tasty meal perfect for any day.
Equipment
- 1 Air fryer used for cooking patties and wraps
- 1 Mixing bowl for mixing ground beef and seasonings
- 1 Brush for applying melted butter
- 1 Paper towels to drain pickle slices
Ingredients
Main ingredients
- 1 ¼ pounds ground beef seasoned with salt, pepper, and garlic powder
- 4 10-inch flour tortillas ready to be the hold-it-all wrap
- 1 tablespoon ketchup
- 1 tablespoon mayo
- ½ cup dill pickle slices drained well on paper towels
- ½ cup sliced sweet onion brings crunch and sweetness
- 8 slices American cheese melted cheese is everything
- 2 tablespoons melted salted butter blended with a pinch of garlic powder, brushed on edges
- to taste salt for extra seasoning while cooking
- to taste pepper for extra seasoning while cooking
Instructions
Instructions
- Preheat your air fryer to 375°F for proper beef patty cooking.
- Toss ground beef with salt, pepper, and garlic powder in a bowl. Mix well to flavor every bite.to taste salt, to taste pepper
- Shape the beef into four flat patties matching the size of your flour tortillas.
- Place patties carefully into the air fryer basket. Cook for 10-12 minutes, flipping halfway through for even browning.
- While patties cook and you hear the valve hiss, spread ketchup and mayo evenly over each tortilla.1 tablespoon ketchup, 1 tablespoon mayo
- Place one cooked patty on each tortilla, topping with two slices of American cheese, sweet onions, and dill pickle slices.8 slices American cheese, ½ cup sliced sweet onion, ½ cup dill pickle slices
- Sprinkle your garlic powder in melted butter and brush it on the edges of each tortilla.2 tablespoons melted salted butter
- Roll up each tortilla tight and place seam side down back in the air fryer basket.
- Air fry the wraps at 375°F for 5-6 minutes until golden and crispy outside.
- Carefully pull wraps out and serve hot, enjoying the brothy, juicy goodness.
- Enjoy your delicious air fryer cheeseburger wraps!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in air fryer at 350°F for a couple minutes to keep crispy. Wrap tightly in foil and freeze for up to 2 months. Defrost overnight in fridge before reheating.