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air fryer chicken breast

air fryer chicken breast

This recipe for air fryer chicken breast yields juicy, tender, and flavorful chicken that is quick and easy to prepare. Perfect for a healthy dinner or meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 165 kcal

Equipment

  • 1 air fryer
  • 1 meat thermometer
  • 1 mixing bowl
  • 1 tongs
  • 1 cutting board
  • 1 knife

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice Optional.
  • 1 bunch fresh herbs For garnish, optional.

Instructions
 

  • Preheat your air fryer to 380°F (193°C) for 5 minutes.
  • In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well mixed.
  • Pat the chicken breasts dry with paper towels.
  • Coat each chicken breast with the olive oil mixture, ensuring they are well-covered.
  • Place the chicken breasts in the air fryer basket in a single layer, avoiding overcrowding.
  • Air fry the chicken breasts at 380°F (193°C) for 10 minutes. After 10 minutes, flip the chicken breasts over.
  • Continue cooking for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
  • Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
  • Drizzle with fresh lemon juice and garnish with herbs if desired, then serve.

Notes

Experiment with different spices to customize the flavor.
Chicken leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This chicken works well in salads, wraps, or as a main dish with sides.