Air Fryer Chicken Breast
This Air Fryer Chicken Breast recipe yields juicy, tender, and flavorful chicken breasts in less than 30 minutes. It's a healthy option for a quick meal that can be served with a variety of sides.
Equipment
- 1 air fryer
- 1 meat thermometer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- While the air fryer is preheating, pat the chicken breasts dry with paper towels and place them in a mixing bowl.
- Drizzle the olive oil over the chicken breasts and toss to coat evenly.
- In a small bowl, combine garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Mix well.
- Sprinkle the spice mixture over the chicken breasts, ensuring each piece is evenly coated.
- Place the chicken breasts in the air fryer basket in a single layer without overlapping.
- Cook the chicken for 15 minutes or until the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking for even browning.
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing or serving.
Notes
You can customize the seasoning according to your taste preferences; feel free to add herbs or spices you enjoy.
Serve with your favorite side dish, such as a salad, roasted vegetables, or rice.
Be careful not to overcrowd the air fryer basket, as this can affect cooking time and the chicken's texture. If cooking more than 4 breasts, do so in batches.