air fryer chicken drumsticks
This recipe for air fryer chicken drumsticks is quick, easy, and results in crispy, juicy chicken without the need for deep frying. Perfect for weeknight dinners or meal prep!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs
- 1 meat thermometer
- 1 basting brush (optional)
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder optional for heat
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and chili powder (if using). Mix well to create a marinade.
- Add the chicken drumsticks to the bowl and toss them in the marinade until they are evenly coated.
- Arrange the marinated drumsticks in a single layer in the air fryer basket. Make sure they're not overcrowded to ensure even cooking.
- Cook the chicken drumsticks in the air fryer at 400°F (200°C) for 25 minutes, flipping them halfway through for even crispiness.
- Use a meat thermometer to check that the internal temperature of the chicken reaches at least 165°F (75°C).
- Once done, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Notes
Feel free to adjust the seasoning according to your taste preferences.
These drumsticks pair well with a variety of sides, such as coleslaw, roasted vegetables, or rice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.