air fryer chicken thighs
This recipe for air fryer chicken thighs is easy to prepare and results in juicy, flavorful chicken with a crispy exterior. Perfect for a quick weeknight dinner or meal prep for the week!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer (optional)
Ingredients
- 4 pieces bone-in, skin-on chicken thighs Approximately 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Start by patting the chicken thighs dry with paper towels to ensure they crisp up nicely in the air fryer.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Mix into a paste.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture. Make sure each thigh is well covered.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the chicken thighs skin-side down in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Cook the chicken thighs for 12 minutes, then flip them over so the skin side is up and cook for an additional 10-13 minutes, or until the internal temperature reaches 165°F (75°C).
- After cooking, let the chicken rest for 5 minutes before serving to retain moisture.
Notes
You can adjust the spice levels by adding cayenne pepper for heat or using different herbs based on your preference.
Serve with a side of vegetables or a salad for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.