Air Fryer Corn On The Cob
Enjoy delicious, perfectly cooked corn on the cob using your air fryer. This recipe is quick, easy, and results in tender corn with a slightly caramelized exterior.
Equipment
- 1 air fryer
- 1 brush for oil
- 1 tongs
- 1 small bowl
Ingredients
- 4 ears corn on the cob Fresh corn works best.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- to taste butter Optional for serving.
- to taste Parmesan cheese Optional for serving.
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk. Rinse the cobs under cool water and pat them dry with a towel.
- In a small bowl, mix the olive oil, salt, and pepper together.
- Brush the olive oil mixture generously over each ear of corn, ensuring they are coated evenly.
- Place the corn in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook the corn in the air fryer for 12-15 minutes, turning halfway through the cooking time for even browning.
- Once cooked, carefully remove the corn from the air fryer using tongs.
- (Optional) Serve hot with butter and sprinkle with Parmesan cheese for extra flavor.
Notes
Cooking time may vary based on the size of the corn and your air fryer model; check for doneness.
Feel free to experiment with other seasonings or toppings, such as chili powder or lime juice, to customize the flavor.