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air fryer donut recipes

air fryer donut recipes

These light and fluffy air fryer donuts are a healthier alternative to the classic fried versions. With a delicious glaze, they make a delightful treat for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 rolling pin
  • 1 biscuit cutter or round cookie cutter
  • 1 parchment paper (optional)
  • 1 cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg optional
  • ½ cup buttermilk
  • 1 large egg
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for glaze
  • 2-4 tablespoons milk for glaze

Instructions
 

  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg until well combined.
  • In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is a bit lumpy.
  • Place the dough onto a floured surface and gently roll it out to about ½-inch thick.
  • Use a biscuit cutter to cut out donut shapes. If you have a smaller cutter, use it to cut out the centers of the donuts.
  • Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  • Line the air fryer basket with parchment paper (if desired) and place the donuts inside, leaving space between them.
  • Air fry the donuts at 350°F (175°C) for 8 minutes, flipping halfway through, until golden brown and cooked through.
  • While the donuts are cooling, prepare the glaze by mixing powdered sugar with milk until you reach your desired consistency.
  • Dip the cooled donuts into the glaze and place them on a cooling rack to let the glaze set.

Notes

Feel free to add chocolate or sprinkles on top of the glazed donuts for extra flavor and decoration.
You can store leftover donuts in an airtight container for up to 2 days at room temperature.
For a different flavor, try adding cinnamon to the glaze or using flavored extracts.