air fryer egg rolls
Air fryer egg rolls are a delicious and healthier twist on the traditional fried egg rolls. Crispy on the outside and filled with a savory mixture of vegetables and protein, these rolls are perfect as an appetizer or snack.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 measuring cups and spoons
- 1 brush or spray bottle
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- ½ cup diced bell peppers
- ½ cup cooked chicken or tofu (diced)
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- ½ teaspoon black pepper
- 12 pieces egg roll wrappers
- as needed tablespoons olive oil For brushing or spraying.
Instructions
- In a mixing bowl, combine shredded cabbage, shredded carrots, diced bell peppers, and cooked chicken or tofu.
- Add soy sauce, garlic powder, ginger powder, and black pepper to the mixture. Stir until everything is well combined.
- Lay an egg roll wrapper flat on a cutting board, with one corner facing you.
- Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold the sides in and roll it up tightly. Seal the edge with a little water if needed.
- Repeat the process with the remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly brush or spray the egg rolls with olive oil for extra crispiness.
- Arrange the egg rolls in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
Feel free to customize the filling with your favorite vegetables or proteins.
Serve with dipping sauces like sweet chili sauce or soy sauce for added flavor.
Leftover egg rolls can be refrigerated and reheated in the air fryer for a quick snack.