air fryer eggplant
This air fryer eggplant recipe delivers crispy, flavorful slices of eggplant that make a perfect side dish or snack. With minimal oil, it's a healthier alternative to traditional frying.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Sharp knife
- 1 Mixing bowl
- 1 Tongs
- 1 Serving plate
Ingredients
- 2 medium eggplants About 1.5 pounds total.
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup grated Parmesan cheese Optional.
Instructions
- Start by washing the eggplants thoroughly. Cut off the tops and slice them into rounds, about ½ inch thick.
- Place the eggplant slices in a mixing bowl. Drizzle the olive oil over them and add the salt, black pepper, garlic powder, and paprika. Toss well to ensure all the slices are coated evenly.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the eggplant slices in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook in batches.
- Cook the eggplant for 12-15 minutes, flipping the slices halfway through the cooking time for even crispiness.
- If using Parmesan cheese, sprinkle it on top of the slices during the last 3 minutes of cooking.
- Once done, remove the eggplant from the air fryer and let it cool for a minute. Serve warm as a side dish or snack.
Notes
You can adjust the seasoning to your taste. Add herbs like Italian seasoning or red pepper flakes for a kick.
For different textures, try slicing the eggplant thinner for a crispier result.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.