Air Fryer Garlic Parmesan Fries
Crispy and golden air fryer fries tossed in garlic and onion powders, finished with a rich Parmesan cheese coating and fresh parsley garnish. A quick, flavorful snack perfect for any craving.
Ingredients
Ingredients
- 2 Russet potatoes washed and peeled
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese fresh or pre-grated
- to taste Fresh parsley chopped for garnish
Instructions
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit (about 200 Celsius).
- Wash and peel the russet potatoes, then cut them into evenly sized fries.
- Soak the fries in cold water for 15 minutes to remove starch, then drain and pat dry with paper towels.
- Toss the fries in a large bowl with olive oil, garlic powder, onion powder, salt, and black pepper, coating them well.
- Place fries in the air fryer basket in a single layer without crowding.
- Cook the fries for 15 to 20 minutes, shaking the basket halfway through to ensure even crisping.
- Remove fries when golden and crispy, then toss immediately with Parmesan cheese to melt it slightly.
- Serve garnished with fresh parsley for a final burst of flavor and color.
Notes
For best results, cut potatoes the night before and soak in water refrigerated. Use pre-grated Parmesan for convenience. Store leftovers in airtight container and reheat in air fryer for crispiness.