air fryer hamburgers
Juicy and flavorful hamburgers are easily made in an air fryer, resulting in a quick and healthy meal. Perfect for weeknight dinners or casual gatherings, these burgers are ready in no time.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 meat thermometer optional
- 1 spatula
Ingredients
- 1 pound ground beef (80/20 lean to fat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 pieces hamburger buns
- to taste optional toppings (lettuce, tomatoes, pickles, cheese, condiments)
Instructions
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Use your hands to mix the ingredients until just combined; do not overwork the meat.
- Divide the mixture into 4 equal portions and shape them into patties, making a slight indent in the center of each patty to help them cook evenly.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the patties in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
- Air fry the burgers for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 160°F (70°C) for medium doneness.
- If you’re adding cheese, place a slice on each patty during the last 1-2 minutes of cooking to allow it to melt.
- Once cooked, remove the patties from the air fryer and let them rest for a few minutes.
- Serve the hamburgers on buns with your choice of toppings.
Notes
For added flavor, consider mixing in some herbs or spices to the beef mixture.
Cooking time can vary based on the thickness of the patties and the specific air fryer model, so using a meat thermometer can help ensure perfect doneness.
You can also use turkey or plant-based ground meat as alternatives for a lighter option.