air fryer kale chips
Air fryer kale chips are a delicious and healthy snack that are quick to prepare and satisfy your crunchy cravings without the guilt. This recipe yields crispy, flavorful kale chips in just a few minutes!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 salad spinner or towel
Ingredients
- 1 bunch kale About 8 ounces.
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder Optional.
- 1 teaspoon nutritional yeast Optional for cheesy flavor.
Instructions
- Start by washing the kale thoroughly. Remove the tough stems and tear the leaves into bite-sized pieces.
- Use a salad spinner or towel to dry the kale leaves completely, as excess moisture will prevent them from becoming crispy.
- In a mixing bowl, combine the melted olive oil, sea salt, garlic powder, and nutritional yeast (if using).
- Add the dried kale leaves to the bowl and toss until the leaves are evenly coated with the oil and seasoning mixture.
- Place the kale in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Set the air fryer to 350°F (175°C) and cook for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on the chips to prevent burning.
- Once they are crispy and slightly browned, remove the kale chips from the air fryer and let them cool for a few minutes before serving.
Notes
Store any leftover kale chips in an airtight container at room temperature for up to 2 days for the best texture.
Feel free to experiment with different seasonings to customize the flavor according to your preference.
For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.